Warm Sides

Warm Sides Collection

Drizzled with tangy balsamic vinaigrette, this Roasted Beet Salad with Goat Cheese Crumbles is served on a rustic plate.
Roasted Beet Salad Goat Cheese

Earthy roasted beets with creamy goat cheese, walnuts, and mixed greens in a tangy vinaigrette.

Crispy roasted broccoli florets with melted Parmesan cheese, a delicious Italian-inspired recipe.
Roasted Broccoli with Garlic

Crisp-tender broccoli tossed with garlic and Parmesan, roasted for a flavorful side to elevate meals.

Golden brown spicy roasted chickpeas with cumin and chili on a baking sheet, garnished with cilantro and lime wedges.
Spicy Roasted Chickpeas Cumin

Crunchy chickpeas tossed in cumin and chili, oven roasted until golden and crisp for bold flavor.

A Mediterranean Hummus Platter with Fresh Veggies is topped with paprika and parsley, surrounded by carrots and radishes on a board.
Mediterranean Hummus Platter Fresh Veggies

Creamy hummus surrounded by colorful fresh vegetables, perfect for easy, healthy snacking.