Warm Sides

Golden, crunchy exterior with melty interior—a beloved Greek appetizer ready in 20 minutes.

Grilled sweet corn brushed with garlic butter and topped with melting Parmesan for a savory summer side.

Tender asparagus and carrots roasted with olive oil, thyme and lemon for a bright, easy vegetarian side.

Seasoned oven-baked potato wedges with crisp edges and fluffy centers, ready in 45 minutes with simple pantry spices.

Crisp cucumbers and fresh dill in a light, creamy dressing. Ready in 10 minutes.

Earthy roasted beets with creamy goat cheese, walnuts, and mixed greens in a tangy vinaigrette.

Crisp-tender broccoli tossed with garlic and Parmesan, roasted for a flavorful side to elevate meals.

Crunchy chickpeas tossed in cumin and chili, oven roasted until golden and crisp for bold flavor.

Creamy hummus surrounded by colorful fresh vegetables, perfect for easy, healthy snacking.