Chocolate Strawberry Yogurt Bark

The first time I made this bark was during one of those humid July evenings when turning on the oven felt like a punishment. I'd gotten a pint of strawberries at the farmers market that needed using, and somewhere between the third episode of a binge watch and a glass of wine too many, I decided throwing everything on a tray and freezing it counted as cooking. Now it's the only frozen treat I actually plan ahead for.

Last summer I brought a batch to a backyard potluck and watched it disappear in under five minutes. What surprised me wasnt how fast it wentit was that my friend who claims to hate anything frozen except margaritas went back for thirds. Something about breaking food into shards instead of serving it in neat bowls makes people feel like kids again.

Ingredients

• 2 cups plain Greek yogurt: Fullfat gives you that luxurious mouthfeel that mimics gelato but lowfat still works if that is your preference
• 2 tablespoons honey or maple syrup: Start here and adjust depending on how naturally sweet your strawberries are
• 1 teaspoon pure vanilla extract: Dont skip thisit bridges the tang and the sweetness beautifully
• 1 cup fresh strawberries hulled and sliced: Slice them thin so every bite gets fruit and they freeze more evenly
• 1/4 cup mini dark chocolate chips: These create little chocolate pockets throughout instead of just on top
• 2 tablespoons chopped pistachios: Totally optional but that crunch against creamy yogurt is worth it
• 1/2 cup dark chocolate chips: Use good quality chocolate here since the drizzle is prominent
• 1 teaspoon coconut oil: This keeps the chocolate drizzle from seizing when it hits the frozen yogurt

Instructions

Prep your canvas:

Line a baking sheet with parchment paper letting some hang over the edges for easier removal later

Make the base:

Whisk the yogurt honey and vanilla until completely smooth and no lumps remain

Spread it out:

Pour onto your prepared sheet and spread to about 1/2 inch thick making it as even as you can

Add the goods:

Scatter sliced strawberries over the yogurt then sprinkle with chocolate chips and pistachios if using

Make the magic:

Melt the dark chocolate and coconut oil in 20second intervals stirring between each until glossy

Drizzle like you mean it:

Spoon the melted chocolate back and forth over the entire tray then give it a gentle shake to distribute

Freeze patiently:

Pop in the freezer for at least 2 hours until completely firm to the touch

Break and serve:

Using your hands break the frozen sheet into jagged pieces and serve immediately while still firm

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My niece caught me eating this for breakfast once and I told her yogurt makes it a balanced meal. She saw right through it but now asks for it every time she sleeps over.

Making It Your Way

Sometimes I swap strawberries for whatever fruit looked best at the market that week. Peaches are incredible here especially when they are at that perfect fleeting moment of ripeness. Raspberries work beautifully too and their tartness plays so nicely with the sweet yogurt base.

The Chocolate Situation

Ive learned the hard way that cheaper chocolate chips can taste waxy once frozen. Spring for the good stuff or chop a dark chocolate bar yourself. That little bit of coconut oil in the drizzle might seem unnecessary but trust me it keeps the chocolate from turning into a hard shell that cracks instead of melting on your tongue.

Storage And Serving

Keep extras in an airtight container between layers of parchment paper. It honestly lasts weeks but good luck with that kind of self control.

• Let the bark sit for 2 minutes before serving if it is rock hard from the freezer
• A flaky sea salt sprinkle over the chocolate drizzle takes this from good to cant stop eating it
• Double the batch because one tray disappears faster than you would believe

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There is something deeply satisfying about pulling that parchment paper from the freezer and hearing the bark crack into pieces.

Recipe Questions & Answers

→ Can I use different fruits instead of strawberries?

Yes, you can substitute strawberries with other berries like blueberries, raspberries, or sliced fruits to vary the flavor.

→ How do I melt the chocolate for the drizzle?

Melt the dark chocolate chips with coconut oil in short 20-second intervals in the microwave, stirring between each until smooth.

→ Is it possible to make this dairy-free?

Replace the Greek yogurt with a plant-based alternative and use dairy-free chocolate chips to create a vegan-friendly version.

→ How long should I freeze the yogurt bark?

Freeze for at least 2 hours or until the bark is fully firm to ensure easy breaking into pieces.

→ Can I add nuts for extra texture?

Yes, chopped unsalted pistachios or other nuts can be sprinkled on top for added crunch and flavor.