Chocolate Strawberry Yogurt Bark (Printable Version)

A creamy frozen treat with yogurt, strawberries, and chocolate drizzle, perfect for light snacking.

# Ingredient List:

→ Yogurt Base

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1 cup fresh strawberries, hulled and sliced
05 - 1/4 cup mini dark chocolate chips or chopped dark chocolate
06 - 2 tablespoons chopped unsalted pistachios

→ Chocolate Drizzle

07 - 1/2 cup dark chocolate chips
08 - 1 teaspoon coconut oil

# Step-by-Step Instructions:

01 - Line a 9x13-inch baking sheet with parchment paper to prevent sticking.
02 - Combine Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl. Whist until completely smooth and well incorporated.
03 - Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a layer about 1/2-inch thick.
04 - Distribute sliced strawberries evenly across the yogurt surface. Sprinkle with chocolate chips and pistachios if desired.
05 - Place dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth and melted.
06 - Drizzle the melted chocolate mixture over the yogurt and toppings using a spoon or creating zigzag patterns.
07 - Transfer the baking sheet to the freezer. Freeze for at least 2 hours or until completely firm and set throughout.
08 - Remove from freezer and break the frozen bark into irregular pieces. Serve immediately. Store any leftovers in an airtight container in the freezer for up to 2 weeks.

# Tips from hearthlykitchen:

01 -
  • It hits that sweet creamy spot like ice cream but with protein and probiotics so you dont feel like you just ate dessert for breakfast
  • The contrast between frozen tangy yogurt and pockets of bittersweet chocolate is one of those combinations that makes people pause midbite
02 -
  • The bark melts faster than ice cream so work quickly once it comes out of the freezer
  • If your chocolate drizzle hardens before you finish spooning give it 5 more seconds in the microwave
03 -
  • Use an offset spatula if you have one for an absolutely perfectly smooth yogurt layer
  • Freeze the sliced strawberries for 15 minutes before adding so they do not sink into the yogurt

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