01 - Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until evenly moistened. Press firmly into the bottom of a 9x13-inch dish, creating an even layer.
02 - Beat softened cream cheese in a separate bowl until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Gently fold in whipped topping until fully incorporated and no streaks remain.
03 - Spread the cream cheese mixture evenly over the prepared crust using a spatula, ensuring complete coverage.
04 - Spoon cherry pie filling over the cream cheese layer. Spread gently to distribute evenly while avoiding mixing with the cream cheese layer beneath.
05 - Cover the dish with plastic wrap or foil. Refrigerate for at least 2 hours to allow the dessert to set completely. Slice into squares and serve chilled.