Chocolate Egg with Toy (Printable Version)

Create hollow chocolate eggs filled with a surprise toy for festive fun and whimsical enjoyment.

# Ingredient List:

→ Chocolate

01 - 10.5 ounces high-quality milk chocolate (alternatively dark or white chocolate)

→ Filling

02 - 4 small, food-safe toys suitable for children

# Step-by-Step Instructions:

01 - Chop the chocolate into small pieces and place into a heatproof bowl. Melt gently over a double boiler or microwave in 20-second intervals, stirring frequently until smooth.
02 - Using a clean, dry pastry brush or spoon, coat the inside of 8 clean food-grade egg molds with a layer of melted chocolate and refrigerate for 10 minutes to set.
03 - Apply a second layer of chocolate to the molds to strengthen the shells. Chill again until fully set, about 10 minutes.
04 - Carefully remove the hardened chocolate egg halves from the molds.
05 - Place a small toy, wrapped in plastic wrap if necessary, inside half of the chocolate shells.
06 - Warm a plate slightly. Press the edges of two halves against the warm plate to melt slightly, then quickly press them together to seal and form a complete egg. Hold until set.
07 - Repeat sealing with remaining halves and toys, and allow the completed eggs to fully set at room temperature or in the refrigerator before wrapping or serving.

# Tips from hearthlykitchen:

01 -
  • The magic of a homemade gift that feels fancy but is surprisingly achievable.
  • You control exactly what toy goes inside—no mystery about safety or appropriateness.
  • Kids remember the moment of discovery far longer than they remember eating regular chocolate.
02 -
  • The edges must be barely melted—more than a second on the warm plate and you'll get ragged, thin seams that look unfinished.
  • Food-safe toys are non-negotiable; always verify they're intended for children and check for small parts that could pose choking risks.
  • Your egg molds must be completely dry before you start, or the chocolate will seize and become dull.
03 -
  • If your chocolate shell develops cracks, you can patch them by carefully melting a tiny bit more chocolate and pressing it into the gap—it's nearly invisible once set.
  • Make a test egg first to dial in your technique; the second and third eggs will feel infinitely easier once you understand how the warm plate behaves.

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