Tender hake topped with lemon and herb crust, baked to a golden finish, vibrant and light flavor.
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Tender hake topped with lemon and herb crust, baked to a golden finish, vibrant and light flavor.
Tender beef and mushrooms in a creamy, savory sauce served with noodles or rice.
Melted Gruyère and Emmental with white wine, served warm for dipping crusty bread cubes.
Bell peppers filled with a beef and rice mixture, topped with melted cheese and baked to perfection.
Comforting baked dish with ground beef, peas, and creamy mashed potato topping.
Spiced grilled chicken paired with creamy hummus, fresh vegetables, and fragrant rice for a vibrant bowl.
Savory turkey and black bean chili simmered with spices and vegetables for a warm meal.
Tender baked salmon topped with a vibrant mango salsa for a fresh, wholesome main course.
Tender butternut squash and lentils simmered with fragrant spices and creamy coconut milk.