Tailgate Turkey Burger Sliders (Printable Version)
These juicy, flavorful turkey sliders with seasoned patties, melty cheese, and classic toppings are perfect for game day gatherings.
# Ingredient List:
→ Turkey Patties
01 - 1½ pounds ground turkey (preferably 93% lean)
02 - 1 large egg
03 - ⅓ cup breadcrumbs
04 - 2 tablespoons finely chopped fresh parsley
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon salt
09 - ½ teaspoon black pepper
→ Sliders Assembly
10 - 12 slider buns
11 - 6 slices cheddar cheese, halved
12 - ¼ cup mayonnaise (optional)
13 - 2 tablespoons Dijon mustard (optional)
14 - 1 cup shredded lettuce
15 - 2 Roma tomatoes, thinly sliced
16 - 12 pickle slices
17 - 2 tablespoons olive oil or nonstick spray
# Step-by-Step Instructions:
01 - In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, fresh parsley, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined; avoid overmixing to maintain tenderness.
02 - Divide the turkey mixture into 12 equal portions. Shape each portion into a small, uniform patty, ensuring it is slightly larger than the slider buns, as they will reduce in size during cooking.
03 - Preheat a grill or a large skillet over medium-high heat. Lightly brush the surface with olive oil or apply a nonstick cooking spray.
04 - Cook the turkey patties for 3 to 4 minutes per side, or until they are thoroughly cooked through. Verify doneness by ensuring an internal temperature of 165°F.
05 - During the final minute of cooking, place a halved slice of cheddar cheese on top of each patty. Cover the cooking surface to facilitate melting of the cheese.
06 - Lightly toast the slider buns on the preheated grill or in a toaster until golden.
07 - Spread mayonnaise and Dijon mustard on the bottom half of each bun, if desired. Layer with shredded lettuce, thinly sliced Roma tomatoes, a turkey patty crowned with melted cheese, and a pickle slice. Complete with the top half of the bun.
08 - Serve the sliders immediately, or keep them warm by wrapping them in foil if transporting to an event.
# Tips from hearthlykitchen:
01 -
- You'll discover how easy it is to make turkey taste incredibly flavorful, not bland or dry.
- These sliders are the ultimate crowd-pleaser, disappearing faster than you can say 'game day'!
02 -
- Overmixing the turkey will lead to dry, dense patties, which is the opposite of what we want here!
- Using 93% lean ground turkey truly makes a difference in keeping them juicy without needing extra fat.
03 -
- To prevent patties from puffing up in the middle, create a small indentation in the center of each patty before cooking.
- For perfectly uniform patties, use a kitchen scale to divide the turkey mixture evenly.