Strawberry Matcha Latte (Printable Version)
A vibrant three-layered beverage blending fresh strawberry puree, frothy matcha green tea, and creamy milk for a visually stunning and refreshing drink.
# Ingredient List:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
→ Milk Layer
06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes
# Step-by-Step Instructions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries soften and become syrupy. Allow to cool slightly, then blend until completely smooth.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy, using a bamboo whisk or milk frother for best results.
03 - Divide the strawberry puree evenly between two serving glasses.
04 - Place ice cubes on top of the strawberry puree in each glass.
05 - Gently pour milk over the ice and strawberry layer to maintain separation.
06 - Carefully pour the matcha mixture over the milk to create distinct layers. Stir before drinking to combine flavors.
# Tips from hearthlykitchen:
01 -
- The stunning layered presentation looks like something from a specialty coffee shop
- You get to control the sweetness and matcha intensity exactly to your taste
02 -
- Using water that is too hot can make matcha taste bitter, aim for around 175 degrees Fahrenheit
- Pour each layer slowly over the back of a spoon to preserve the beautiful gradient effect
03 -
- A bamboo whisk called a chasen creates the smoothest matcha, but a small electric frother works too
- Make the strawberry puree ahead and store it in the refrigerator for up to three days