Shamrock Green Matcha Latte (Printable Version)

A creamy, vibrant green latte blending matcha and honey for a smooth, energizing drink.

# Ingredient List:

01 - 2 teaspoons high-quality matcha green tea powder

02 - 2 tablespoons hot water (175°F)

03 - 2 cups milk (dairy or plant-based: oat, almond, or soy)

04 - 2 tablespoons honey

05 - 1/2 teaspoon pure vanilla extract

06 - Matcha powder or edible gold flakes

01 - Whisk matcha powder with hot water in a small bowl until smooth and frothy, using a bamboo whisk or small regular whisk.

02 - Heat milk in a small saucepan over medium heat until steaming but not boiling.

03 - Whisk honey and vanilla extract into the hot milk until fully dissolved.

04 - Pour the matcha mixture evenly into two mugs.

05 - Froth the hot milk using a milk frother or whisk, then pour over the matcha in each mug.

06 - Stir gently to combine. Garnish with a dusting of matcha powder or edible gold flakes if desired. Serve immediately.

01 -

The honey rounds out matchas natural grassiness without masking its earthy charm
Five minutes from whisk to sip, making weekday mornings feel special without the effort
That beautiful jade green color alone might convince you spring is actually coming

02 -

Sifting matcha before whisking eliminates those stubborn lumps that no amount of whisking can fix
Using water that is too hot is the number one reason matcha turns bitter and unpleasant
The whisking motion matters more than speed—gentle W shapes create better foam than frantic circular motions

03 -

Invest in ceremonial-grade matcha for drinking—the culinary stuff is fine for baking but too bitter for lattes
If your milk foam collapses immediately, try using a slightly colder milk starting temperature or froth for a few seconds longer
A dusting of extra matcha on top looks fancy but actually intensifies the flavor in a lovely way