Roasted Carrots Honey Thyme (Printable Version)
Tender carrots caramelized with sweet honey and aromatic thyme. A simple, elegant preparation for any occasion.
# Ingredient List:
→ Vegetables
01 - 1.5 pounds carrots, peeled and cut into sticks
→ Oils & Sweeteners
02 - 2 tablespoons olive oil
03 - 2 tablespoons honey
→ Herbs & Seasonings
04 - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
05 - 0.5 teaspoon sea salt
06 - 0.25 teaspoon freshly ground black pepper
# Step-by-Step Instructions:
01 - Preheat your oven to 400°F (200°C). Line a standard baking sheet with parchment paper for easy cleanup.
02 - In a sizable mixing bowl, combine the prepared carrot sticks with the olive oil, honey, fresh thyme leaves, sea salt, and freshly ground black pepper. Toss thoroughly until the carrots are evenly coated with the seasoning mixture.
03 - Carefully spread the seasoned carrots in a single, even layer onto the parchment-lined baking sheet, ensuring not to overcrowd them to promote proper caramelization.
04 - Roast the carrots in the preheated oven for 25 to 30 minutes. Midway through the cooking time (after about 12-15 minutes), gently turn the carrots to ensure even cooking and browning. Continue roasting until the carrots are tender when pierced with a fork and exhibit a lovely caramelized finish on their edges.
05 - Remove the roasted carrots from the oven and serve warm. For an enhanced presentation and aroma, garnish with additional fresh thyme leaves, if desired.
# Tips from hearthlykitchen:
01 -
- It's shockingly easy to make, yet tastes like you fussed for hours.
- The combination of sweet honey and earthy thyme elevates humble carrots into a side dish that steals the show.
02 -
- Don't overcrowd the baking sheet; carrots need their space to roast and caramelize, otherwise they'll just steam.
- Using parchment paper isn't just for easy cleanup; it really helps prevent sticking and promotes even browning without too much fuss.
03 -
- Cut your carrots into uniform sizes so they all cook evenly and finish at the same time.
- Taste the carrots before you toss them with seasoning; some are naturally sweeter than others, which might influence how much honey you use.