Pancake Tacos Sweet Savory (Printable Version)
Fluffy pancakes folded into shells and filled with fresh berries, yogurt, or scrambled eggs for a fun morning meal.
# Ingredient List:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tsp baking powder
04 - 1/2 tsp baking soda
05 - 1/4 tsp salt
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tbsp melted butter
09 - 1 tsp vanilla extract
→ Sweet Fillings
10 - 1 cup sliced strawberries
11 - 1/2 cup blueberries
12 - 1 ripe banana, sliced
13 - 1/2 cup Greek yogurt
14 - 1/4 cup granola
15 - 2 tbsp maple syrup
→ Savory Fillings
16 - 2 scrambled eggs
17 - 1/4 cup cooked bacon or turkey bacon, crumbled
18 - 1/4 cup shredded cheddar cheese
19 - 1/4 cup salsa
# Step-by-Step Instructions:
01 - Sift the all-purpose flour, granulated sugar, baking powder, baking soda, and salt into a large mixing bowl to ensure even distribution.
02 - In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until fully blended.
03 - Pour the wet mixture into the dry ingredients. Stir gently with a spatula or whisk just until the flour is moistened; do not overmix as the pancakes will become tough.
04 - Place a non-stick griddle or skillet over medium heat. Lightly grease the surface with butter or oil if necessary.
05 - Pour approximately 1/4 cup of batter per pancake onto the griddle. Cook for about 2 minutes or until bubbles form on the surface and edges set. Flip and cook for another 1-2 minutes until golden brown.
06 - Transfer cooked pancakes to a plate and let cool slightly. Gently fold each pancake into a taco shape and fill with the desired sweet or savory toppings.
# Tips from hearthlykitchen:
01 -
- It turns breakfast into an interactive activity that is perfect for weekends.
- The combination of fluffy texture and endless toppings beats standard toast every time.
02 -
- Overmixing the batter creates rubbery pancakes that will crack when you fold them.
- Letting the pancakes cool for just thirty seconds makes them foldable without tearing.
03 -
- Use a cast iron skillet for the crispest edges that hold up well to heavy toppings.
- If the pancake feels too stiff to fold, cover it with a clean kitchen towel for a minute to steam it soft.