Guacamole with Fresh Pico de Gallo (Printable Version)
Creamy avocado dip topped with vibrant pico de gallo, ideal for chips, tacos, or snacking.
# Ingredient List:
→ Guacamole Base
01 - 3 ripe avocados
02 - 1 lime, juiced
03 - 1/4 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 small garlic clove, minced (optional)
06 - 2 tablespoons fresh cilantro, finely chopped
→ Pico de Gallo
07 - 2 medium ripe tomatoes, diced
08 - 1/4 small red onion, finely diced
09 - 1 jalapeño, seeded and finely chopped
10 - 2 tablespoons fresh cilantro, chopped
11 - 1 tablespoon lime juice
12 - 1/4 teaspoon sea salt
→ For Serving
13 - Tortilla chips, to taste
# Step-by-Step Instructions:
01 - Combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a small bowl. Mix thoroughly and set aside to allow flavors to meld together.
02 - Cut avocados in half lengthwise, remove pits, and scoop flesh into a medium mixing bowl.
03 - Add lime juice, salt, pepper, minced garlic if using, and cilantro to the avocados. Mash with a fork until creamy while maintaining some chunky texture.
04 - Transfer guacamole to a serving bowl and spoon pico de gallo evenly over the top. Serve immediately with tortilla chips.
# Tips from hearthlykitchen:
01 -
- The contrast between silky smooth guacamole and crisp fresh toppings creates this incredible texture that keeps every bite interesting
- You get two perfect dips in one, and the pico adds this burst of freshness that cuts right through the richness
02 -
- Avocado oxidation happens fast, so keep those pits tucked in the guacamole until the very last second before serving
- The pico actually tastes better after sitting for about fifteen minutes, so make that first and let it hang out while you prep the avocados
03 -
- A splash of cold water on top of leftover guacamole creates an airtight seal that prevents browning, just pour it off before serving
- Mix everything by hand instead of using a food processor, the texture difference is remarkable and worth the extra effort