Glazed Carrots Buttery Glossy Coating (Printable Version)
Sweet tender carrots with buttery glossy coating. Easy elegant side ready in 30 minutes.
# Ingredient List:
→ Vegetables
01 - 1 lb carrots, peeled and sliced into 1/2-inch rounds
→ Glaze
02 - 2 tbsp unsalted butter
03 - 2 tbsp brown sugar
04 - 1/2 tsp kosher salt
05 - 1/4 tsp black pepper
06 - 1/4 cup water
07 - 1 tbsp fresh parsley, chopped
# Step-by-Step Instructions:
01 - Arrange carrot slices in a large skillet. Pour in water, add butter, and sprinkle brown sugar over the top.
02 - Set over medium heat and bring to a gentle simmer. Stir continuously until butter melts and sugar dissolves completely.
03 - Cover the skillet and cook for 8 to 10 minutes until carrots become tender when pierced with a fork.
04 - Remove lid and continue cooking for 5 to 8 minutes, stirring occasionally. Allow water to evaporate until carrots are coated in a glossy, thickened glaze.
05 - Season with salt and pepper, tossing to coat evenly. Garnish with chopped parsley and serve while hot.
# Tips from hearthlykitchen:
01 -
- These carrots come together in under 30 minutes with pantry staples you probably already have
- The glaze technique works on literally any root vegetable once you master it
02 -
- Keep an eye on the pan during those last few minutes, the glaze can go from perfect to burned in seconds
- If your carrots are thicker than half an inch, add a few extra minutes of covered cooking time
03 -
- Dry your carrots thoroughly after peeling so the glaze actually sticks instead of sliding off
- Use a light colored pan so you can see exactly when the glaze reaches that perfect amber stage