Fruit Salsa With Cinnamon Sugar Tortilla Chips (Printable Version)
Colorful mixed fruit salsa paired with crispy sweet cinnamon chips for dipping.
# Ingredient List:
→ Fruit Salsa
01 - 1 cup strawberries, hulled and finely diced
02 - 1 cup kiwi, peeled and finely diced
03 - 1 cup pineapple, finely diced
04 - 1 cup mango, peeled and finely diced
05 - 1 small apple, peeled, cored, and finely diced
06 - 1 tablespoon fresh lime juice
07 - 2 teaspoons honey or agave syrup
08 - 1 tablespoon fresh mint, finely chopped
→ Cinnamon Sugar Tortilla Chips
09 - 6 large flour tortillas
10 - 3 tablespoons unsalted butter, melted
11 - 1/4 cup granulated sugar
12 - 2 teaspoons ground cinnamon
# Step-by-Step Instructions:
01 - Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey, and mint if using. Gently toss to combine. Chill in the refrigerator while preparing the chips.
03 - Brush both sides of each tortilla with melted butter. In a small bowl, mix the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
04 - Stack the tortillas and cut them into wedges, making 8 triangles per tortilla.
05 - Arrange the tortilla wedges in a single layer on the prepared baking sheets. Bake for 8-10 minutes, flipping halfway through, until golden brown and crisp. Let cool completely.
06 - Serve the chilled fruit salsa with the cinnamon sugar tortilla chips for dipping.
# Tips from hearthlykitchen:
01 -
- The sweet crunch of cinnamon chips against juicy fruit is pure magic
- It looks impressive but comes together in under 30 minutes
02 -
- The chips really do need to cool completely before serving or they will not have that satisfying crunch
- Letting the fruit salsa chill for at least 15 minutes lets the flavors meld together perfectly
03 -
- Use a very sharp knife to get clean cuts on all the fruit
- Flip the chips halfway through baking so both sides get equally crispy