Fluffy Yogurt Cloud with Berries (Printable Version)

Light, airy whipped yogurt cream layered with fresh mixed berries for a refreshing treat.

# Ingredient List:

01 - 1 cup heavy whipping cream, cold

02 - 1 cup Greek yogurt, plain or vanilla

03 - 1/4 cup powdered sugar

04 - 1 teaspoon vanilla extract

05 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

06 - 2 tablespoons chopped pistachios or almonds

07 - Fresh mint leaves

01 - In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.

02 - Gently fold in the Greek yogurt until the mixture is smooth and fluffy.

03 - Place half of the mixed berries at the bottom of 4 serving glasses or bowls.

04 - Spoon or pipe half of the yogurt cream mixture over the berries.

05 - Add the remaining berries as a second layer, followed by the rest of the yogurt cream.

06 - Garnish with chopped nuts and fresh mint leaves if desired.

07 - Chill for at least 30 minutes before serving for best texture, or serve immediately.

01 -

It comes together in just 15 minutes but tastes like something from a fancy restaurant
The texture is impossibly light while still feeling rich and satisfying
You can prep it ahead and pull it out when guests arrive looking effortless

02 -

Overwhipping the cream will turn it into butter so stop as soon as you see those soft peaks form
Folding too vigorously will deflate your mixture so treat it like you are handling something precious
Thirty minutes of chilling lets the flavors meld together but you can absolutely serve it right away if patience is not your virtue

03 -

Chill your mixing bowl and whisk for 10 minutes before whipping the cream for faster results
Use a piping bag for the cream layer if you want that restaurant worthy swirl effect