Creamy Low Carb Chicken Casserole (Printable Version)
Tender chicken with broccoli and mushrooms in a rich, creamy cheese sauce.
# Ingredient List:
→ Meats
01 - 1.3 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
→ Vegetables
02 - 1 ½ cups broccoli florets
03 - ¾ cup sliced mushrooms
04 - ½ cup diced onion
05 - 2 cloves garlic, minced
→ Sauce
06 - 1 cup heavy cream
07 - 1 cup shredded mozzarella cheese
08 - ½ cup grated parmesan cheese
09 - ½ cup chicken broth
10 - 2 tbsp cream cheese
11 - 1 tbsp olive oil
12 - 1 tsp dried thyme
13 - ½ tsp ground black pepper
14 - ½ tsp salt
→ Optional Topping
15 - ¼ cup shredded mozzarella cheese
16 - 1 tbsp fresh parsley, chopped
# Step-by-Step Instructions:
01 - Preheat the oven to 400°F.
02 - Heat olive oil in a large skillet over medium heat. Sauté onions and garlic for 2–3 minutes until fragrant.
03 - Add chicken pieces and cook for 5–6 minutes until browned but not fully cooked through.
04 - Add mushrooms and broccoli, and sauté another 3–4 minutes. Remove from heat.
05 - In a saucepan, combine heavy cream, chicken broth, cream cheese, dried thyme, salt, and pepper. Heat gently, stirring, until smooth.
06 - Stir in mozzarella and parmesan cheese until melted and sauce thickens, about 2–3 minutes.
07 - Combine chicken-vegetable mix with creamy sauce in a large mixing bowl.
08 - Transfer the mixture to a greased casserole dish. Top with the optional shredded mozzarella.
09 - Bake for 20–25 minutes until bubbly and golden on top.
10 - Garnish with fresh parsley before serving.
# Tips from hearthlykitchen:
01 -
- Comfort food satisfaction without the carb crash or guilt
- The creamy sauce clings to everything like a warm blanket
02 -
- Don't overcook the chicken during the initial sauté or it will dry out in the oven
- Let the sauce cool slightly before combining if it seems too thin
03 -
- Grate your own cheese instead of buying pre-shredded for better melting
- A pinch of smoked paprika in the sauce adds incredible depth