Cookies And Cream Chocolate Cookie (Printable Version)

Soft chewy treats loaded with crushed chocolate sandwich cookies and white chocolate chips capturing classic cream flavor.

# Ingredient List:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract

→ Add-ins

09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips

# Step-by-Step Instructions:

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl until evenly blended.
03 - Beat softened butter with granulated and brown sugars in a large bowl until light and fluffy.
04 - Mix in egg and vanilla extract until fully incorporated into the butter mixture.
05 - Gradually add dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips until evenly distributed.
07 - Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing about 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are lightly golden and centers appear set.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to finish cooling.

# Tips from hearthlykitchen:

01 -
  • The combination of crushed sandwich cookies and white chocolate creates that familiar nostalgic flavor we all loved as kids
  • These cookies stay soft and chewy for days thanks to the perfect ratio of butter to sugar
  • You probably have everything in your pantry right now, no special grocery runs needed
02 -
  • Press a few extra cookie chunks on top of each dough ball before baking for that professional bakery look
  • The cookies will look underbaked when you take them out but they continue cooking on the hot baking sheet
  • Room temperature butter is crucial, melted butter makes these cookies spread too thin and lose their chewy texture
03 -
  • Chop your sandwich cookies into different sized pieces so you get both small crumbs and big chunks throughout each cookie
  • Add a pinch of espresso powder to the dough to intensify the chocolate flavor without making them taste like coffee

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