Cheeseburger Wrap (Printable Version)
Juicy beef, melted cheddar, crisp lettuce, tomato and pickles wrapped in a warm tortilla for an easy handheld meal.
# Ingredient List:
→ Meats
01 - 14 oz ground beef (80/20 blend recommended)
→ Vegetables
02 - 1 small red onion, finely chopped
03 - 1 cup shredded iceberg lettuce
04 - 1 medium tomato, diced
05 - 2 pickles, sliced
→ Dairy
06 - 4 slices cheddar cheese
→ Staples
07 - 4 large flour tortillas (10 inch)
08 - 2 tablespoons ketchup
09 - 1 tablespoon yellow mustard
10 - 1 tablespoon mayonnaise
11 - 1 tablespoon olive oil
12 - Salt and pepper, to taste
# Step-by-Step Instructions:
01 - Heat olive oil in a large skillet over medium-high heat. Add the ground beef and chopped onion, breaking up the meat with a spatula. Cook until browned and cooked through, about 6 to 7 minutes. Season with salt and pepper.
02 - Drain excess fat from the skillet if necessary. Stir in the ketchup and mustard, mixing until well combined and heated through.
03 - Lay the tortillas flat on a work surface. Place a slice of cheddar cheese in the center of each tortilla. Top with a quarter of the beef mixture, shredded lettuce, diced tomato, and pickle slices.
04 - Drizzle mayonnaise over the filling of each wrap.
05 - Fold in the sides of each tortilla, then roll up tightly from the bottom to fully enclose the filling.
06 - Wipe the skillet clean and return to medium heat. Place each wrap seam-side down and grill for 1 to 2 minutes per side until golden and crisp.
07 - Slice each wrap in half and serve immediately.
# Tips from hearthlykitchen:
01 -
- It captures every satisfying bite of a cheeseburger but fits neatly in your hands, making it perfect for busy weeknights or casual gatherings.
- The optional grill step gives you that irresistible golden crunch on the outside while keeping the inside warm and cheesy.
02 -
- Overfilling the tortilla will cause it to tear when you roll it, so resist the urge to pile on extra even though it is tempting.
- Toasting the wrap seam side down first helps seal it shut so nothing escapes during the flip.
03 -
- A thin smear of mayo on the tortilla before adding the cheese creates a moisture barrier that prevents sogginess.
- Press down gently with your spatula while toasting for even browning and a flatter, more satisfying wrap.