Cajun Shrimp Tacos Slaw (Printable Version)
Spicy shrimp with tangy cabbage slaw in warm tortillas creates a bold, refreshing dinner option.
# Ingredient List:
→ For the Cajun Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 ½ tbsp Cajun seasoning
03 - 1 tbsp olive oil
04 - ½ tsp garlic powder
05 - ½ tsp smoked paprika
06 - ½ lemon, juiced
07 - Salt and black pepper, to taste
→ For the Slaw
08 - 2 cups shredded green cabbage
09 - 1 cup shredded red cabbage
10 - 1 medium carrot, julienned
11 - 3 tbsp mayonnaise
12 - 2 tbsp Greek yogurt or sour cream
13 - 1 tbsp apple cider vinegar
14 - 1 tsp honey
15 - Salt and pepper, to taste
→ To Assemble
16 - 8 small corn or flour tortillas, warmed
17 - 1 avocado, sliced (optional)
18 - Fresh cilantro leaves, for garnish
19 - Lime wedges, for serving
# Step-by-Step Instructions:
01 - In a medium bowl, toss the shrimp with Cajun seasoning, olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper. Set aside to marinate while you prepare the slaw.
02 - In a large bowl, combine green cabbage, red cabbage, and carrot. In a small bowl, whisk together mayonnaise, Greek yogurt or sour cream, vinegar, honey, salt, and pepper. Pour the dressing over the vegetables and toss to coat evenly. Refrigerate until ready to use.
03 - Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and cooked through. Remove from heat.
04 - To assemble, place a generous spoonful of slaw onto each tortilla. Top with Cajun shrimp, avocado slices (if using), and fresh cilantro. Serve immediately with lime wedges on the side.
# Tips from hearthlykitchen:
01 -
- The spicy, smoky shrimp balances perfectly with cool tangy slaw
- These come together in under 30 minutes but taste like they took all day
02 -
- Don't overcrowd the pan or the shrimp will steam instead of sear
- Warm your tortillas before serving or they will crack and fall apart
03 -
- Pat the shrimp completely dry before marinating for better searing
- If your slaw seems dry, add a splash more vinegar rather than more mayo