Blueberry Blondies (Printable Version)

Chewy blondies loaded with fresh blueberries and vanilla, baked to golden perfection.

# Ingredient List:

01 - 1 1/2 cups all-purpose flour

02 - 1/2 teaspoon baking powder

03 - 1/2 teaspoon salt

04 - 1/2 cup unsalted butter, melted and cooled

05 - 1 cup light brown sugar, packed

06 - 1 large egg

07 - 2 teaspoons vanilla extract

08 - 1 cup fresh or frozen blueberries

09 - 1/2 cup white chocolate chips (optional)

01 - Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper and lightly grease.

02 - In a medium bowl, whisk together flour, baking powder, and salt until well blended.

03 - In a large bowl, stir melted butter and brown sugar until smooth. Whisk in the egg and vanilla extract until combined.

04 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

05 - Gently fold in the blueberries and white chocolate chips if using.

06 - Spread the batter evenly in the prepared pan using a spatula.

07 - Bake for 28-32 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

08 - Cool completely in the pan before lifting out and cutting into bars.

01 -

They taste like a bakery treat but come together in one bowl with zero fancy techniques
The tart blueberries cut through all that buttery sweetness perfectly, so every bite feels balanced instead of just sugar overload

02 -

Overmixing the batter makes tough blondies so stop as soon as the flour disappears
Frozen blueberries work fine but add an extra minute or two to the baking time
The toothpick should have moist crumbs not raw batter when they're done

03 -

Room temperature ingredients mix more evenly so take the egg out early
Line your pan with parchment paper overhanging the sides like handles for easy removal