Big Game Mini Tacos (Printable Version)

Bite-sized tacos with seasoned beef and fresh salsa, great for quick game day snacks or party appetizers.

# Ingredient List:

→ Mini Tacos

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→ Fresh Salsa

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→ Optional Toppings

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# Step-by-Step Instructions:

01 - Combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a mixing bowl. Mix thoroughly and set aside to allow flavors to meld.

02 - Heat olive oil in a large skillet over medium heat. Add finely chopped onion and sauté for 2–3 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.

03 - Add ground beef to the skillet, breaking apart with a spatula. Cook for 5–7 minutes until browned and cooked through. Drain excess fat.

04 - Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper over the beef. Stir to coat evenly and cook for 1 additional minute. Remove from heat.

05 - Heat mini tortillas in a dry skillet or microwave until pliable and warm.

06 - Spoon a small portion of seasoned beef onto each tortilla. Top with shredded cheddar cheese, lettuce, and a generous spoonful of fresh salsa.

07 - Finish with sour cream or avocado slices if desired.

08 - Arrange mini tacos on a serving platter and serve immediately while warm.

# Tips from hearthlykitchen:

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These disappear faster than you can batch them out, so double the recipe if your crowd loves to snack
The fresh salsa cuts through the rich beef and makes each bite feel light and bright

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Cold tortillas crack, so warm them up even if you think you're in a hurry
Let the salsa sit at room temperature while everything else cooks, the lime needs time to work

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Season your beef a little more aggressively than you think you should, the tortillas will mellow it out
Put the cheese on first while the beef is still hot so it melts slightly

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