Big Game BBQ Beef Sliders (Printable Version)
Smoky BBQ beef sliders with coleslaw on toasted brioche buns, perfect for hearty gatherings.
# Ingredient List:
→ Beef Patties
01 - 1 ½ lbs ground beef (80/20 fat ratio)
02 - 1 tsp kosher salt
03 - ½ tsp freshly ground black pepper
04 - 1 tsp smoked paprika
05 - ½ tsp garlic powder
06 - ½ tsp onion powder
→ BBQ Sauce
07 - ½ cup barbecue sauce
→ Coleslaw
08 - ½ cup coleslaw mix
09 - 2 tbsp mayonnaise
10 - 1 tbsp apple cider vinegar
→ Slider Assembly
11 - 12 mini brioche slider buns
12 - 6 slices cheddar cheese, halved
13 - 1 small red onion, thinly sliced
14 - 1 tbsp butter, melted
15 - 2 tbsp chopped fresh chives
16 - Pickles for serving
# Step-by-Step Instructions:
01 - Combine ground beef with salt, pepper, smoked paprika, garlic powder, and onion powder in a large bowl. Mix gently until just incorporated, being careful not to overwork the meat.
02 - Divide the seasoned beef into 12 equal portions and shape into small patties, making them slightly wider than the buns to account for shrinkage during cooking.
03 - Heat grill or large skillet over medium-high heat until properly preheated.
04 - Grill or pan-fry patties for 2 to 3 minutes per side until well-browned and cooked through to an internal temperature of 160°F.
05 - During the final minute of cooking, brush each patty with barbecue sauce and top with a half-slice of cheddar. Cover briefly to melt the cheese.
06 - Toss coleslaw mix with mayonnaise and apple cider vinegar in a small bowl. Season with salt and pepper to taste.
07 - Split the brioche buns and brush the cut sides with melted butter. Toast until golden brown.
08 - Place each cooked patty on a bottom bun, then layer with coleslaw, sliced red onion, pickles, and fresh chives. Top with the bun and serve immediately.
# Tips from hearthlykitchen:
01 -
- These sliders disappear faster than you can grill them, so consider doubling for big crowds
- The coleslaw adds the perfect crunch that cuts through all that rich beef and cheese
02 -
- Don't press down on your patties while they cook or you'll lose all those precious juices
- Let the finished patties rest for just 2 minutes before assembling—this small step makes such a difference in texture
03 -
- Mix a tablespoon of pickle juice into your coleslaw for extra tang
- If your buns are fresh, let them sit out uncovered for an hour before toasting—they'll hold up better