Banana Pudding Easter Truffles (Printable Version)

Creamy banana and vanilla wafer bites coated in white chocolate with festive Easter decorations.

# Ingredient List:

01 - 1 cup cold whole milk

02 - 1 package (3.4 oz) instant banana pudding mix

03 - 4 oz cream cheese, softened

04 - 1 ¾ cups vanilla wafer crumbs

05 - 8 oz white chocolate or candy melts, chopped

06 - Easter-themed sprinkles or colored sugar

01 - Whisk cold milk and banana pudding mix in medium bowl for 2 minutes until thickened.

02 - Beat softened cream cheese into pudding mixture with electric mixer until smooth and creamy.

03 - Fold vanilla wafer crumbs into mixture until thick dough forms.

04 - Scoop tablespoon portions and roll into 1-inch balls. Place on parchment-lined baking sheet.

05 - Refrigerate truffle balls for at least 30 minutes until firm.

06 - Microwave white chocolate in safe bowl in 20-second intervals, stirring until smooth.

07 - Dip each chilled truffle into melted chocolate, allow excess to drip off, return to baking sheet.

08 - Sprinkle Easter decorations immediately before coating sets.

09 - Refrigerate 10-15 minutes until chocolate sets. Serve chilled or at room temperature.

01 -

No oven required and they come together in under 30 minutes of active time
That nostalgic banana pudding flavor everyone loves but in an adorable poppable format
The contrast of creamy filling, crunchy wafer crumbs, and crisp white chocolate is absolutely addictive

02 -

Chilling the truffle centers before dipping is absolutely essential or they will fall apart in the warm chocolate
If your white chocolate seizes and becomes grainy, whisk in a teaspoon of vegetable oil to smooth it out again
Work quickly when adding sprinkles because once that chocolate hardens, nothing will stick

03 -

Use a cookie scoop for uniform truffles that look professional and bake evenly
Keep your dipping chocolate warm by setting the bowl over a pan of barely simmering water